MAS AMIEL has been producing fortified oxidative wines for more than 200 years, mastering the art of blending. The 20, 30, and 40-year-old cuvées are composed of multiple vintages of fortified Grenache Noir, each aged for a minimum of two, three, or four decades in oxidative conditions. These wines reflect the estate’s savoir-faire, style, and commitment to heritage. They stand as living testaments to the legacy of MAS AMIEL and its iconic Grenache Noir.